Friday/Saturday Evening Menu
Prices before resident discount
Friday/Saturday Evening
Soup of the season with warm bread and butter £6.95 GFO
Starters
Soup of the season with warm bread and butter £6.95 GFO
£7.95 GFO
Chicken liver parfait with toasted sourdough
£7.95 GFO
£7.95 GFO
Salt and pepper floured squid with aioli
£7.95 GFO
£6.95
Wadswick garden wild garlic pesto topped hummus with homemade flatbreads
£6.95
Sun blushed tomato, red onion and goats cheese tart £16.95
Mains
Sun blushed tomato, red onion and goats cheese tart £16.95
£18.95 GF
Marinated pork chop, parmesan mash potatoes, savoy cabbage
£18.95 GF
£15.95 GFO
Beer battered fish of the day, chunky chips, homemade tartare sauce & garden peas
£15.95 GFO
£28.00 GF
Flat iron steak with chunky chips OR new potatoes, roasted tomato, large flat mushroom & side salad
£28.00 GF
£17.95 GF
The Greenhouse fish pie with buttered greens
£17.95 GF
£15.95
Linguini Arrabiatta
£15.95
Coconut and pineapple mille-feuille £7.95
Desserts
Coconut and pineapple mille-feuille £7.95
£7.95 GFO
Mandarin and almond trifle
£7.95 GFO
£6.95
Caramelised pear sponge with vanilla ice cream
£6.95
£6.95 GF
Ice cream selection
Gf: Gluten free; Gfo: Gluten free optional; V: Vegetarian; Ve: Vegan; Df: Dairy free; N: Nuts
£6.95 GF
If you have a food allergy or intolerance, please speak to your server about ingredients in your dish before ordering your meal.