Weekend dinner
Friday & Saturday Night Menu
Friday 31 July • Saturday 1 August
Join us at The Greenhouse for a relaxed summer evening and enjoy our weekend menu.
Resident prices are shown in green brackets after the public price and include your 15% discount.
Starters
- Soup of the season, butter and bread £8.50 (£7.23)
- Crispy duck salad with coriander, chilli, lemongrass, garlic and sesame seeds £13.50 (£11.48)
- Mozzarella-stuffed arancini, tomato and herb sauce £10.50 (£8.93)
- Torched Cornish mackerel salad with pea shoots, radish, peas and crumbled feta £12.50 (£10.63)
- Sautéed shell-on tiger prawns, chilli and herb butter £12.50 (£10.63)
Main courses
- Dry-aged rib-eye steak, tomato, mushroom, triple-cooked chips and red wine sauce £28.50 (£24.23)
- Roasted rump of lamb, ratatouille, spinach, potato croquette and rosemary sauce £29.50 (£25.08)
- Roast pork loin and pork belly, apple purée, fondant potato, buttered greens and red wine sauce £27.50 (£23.38)
- Butter-fried coley, crushed new potatoes, peas and broad beans, chive velouté £26.50 (£22.53)
- Mushroom ravioli, fried mushrooms, chive butter, Parmesan and truffle oil £19.50 (£16.58)
- Beer-battered fish of the day, chunky chips, tartare sauce, lemon and peas £17.50 (£14.88)
Puddings
- Sticky toffee pudding, toffee sauce and vanilla ice cream £9.50 (£8.08)
- Summer fruit trifle £9.50 (£8.08)
- Elderflower panna cotta, shortbread crumb £9.50 (£8.08)
- Selection of ice creams and sorbets £9.50 (£8.08)
- Selection of cheeses and chutney with grapes, celery and crostini £13.50 (£11.48)
Please mention that you are a Wadswick Green resident when ordering. Menu items are subject to availability.