Greenhouse Restaurant Menu 31 July/1 August

Weekend dinner

Friday & Saturday Night Menu

Friday 31 July  •  Saturday 1 August

Join us at The Greenhouse for a relaxed summer evening and enjoy our weekend menu.

Resident prices are shown in green brackets after the public price and include your 15% discount.

Starters

• Soup of the season, butter and bread £8.50 (£7.23)
• Crispy duck salad with coriander, chilli, lemongrass, garlic and sesame seeds £13.50 (£11.48)
• Mozzarella-stuffed arancini, tomato and herb sauce £10.50 (£8.93)
• Torched Cornish mackerel salad with pea shoots, radish, peas and crumbled feta £12.50 (£10.63)
• Sautéed shell-on tiger prawns, chilli and herb butter £12.50 (£10.63)

Main courses

• Dry-aged rib-eye steak, tomato, mushroom, triple-cooked chips and red wine sauce £28.50 (£24.23)
• Roasted rump of lamb, ratatouille, spinach, potato croquette and rosemary sauce £29.50 (£25.08)
• Roast pork loin and pork belly, apple purée, fondant potato, buttered greens and red wine sauce £27.50 (£23.38)
• Butter-fried coley, crushed new potatoes, peas and broad beans, chive velouté £26.50 (£22.53)
• Mushroom ravioli, fried mushrooms, chive butter, Parmesan and truffle oil £19.50 (£16.58)
• Beer-battered fish of the day, chunky chips, tartare sauce, lemon and peas £17.50 (£14.88)

Puddings

• Sticky toffee pudding, toffee sauce and vanilla ice cream £9.50 (£8.08)
• Summer fruit trifle £9.50 (£8.08)
• Elderflower panna cotta, shortbread crumb £9.50 (£8.08)
• Selection of ice creams and sorbets £9.50 (£8.08)
• Selection of cheeses and chutney with grapes, celery and crostini £13.50 (£11.48)

Please mention that you are a Wadswick Green resident when ordering. Menu items are subject to availability.