We have extend the complimentary Glass of fizz for owners’ bookings of Afternoon tea for next week, if you haven’t booked please do so I am sure you will love it.
Weekend dinner
Friday & Saturday Night Menu
Friday 14 August • Saturday 15 August
Join us at The Greenhouse for a relaxed summer evening and enjoy our weekend menu.
Resident prices are shown in green brackets after the public price and include your 15% discount.
Starters
- Chicken and mushroom pancake, cheese glaze, poached egg £13.50 (£11.48)
- Allotment soup of the day £8.50 (£7.23)
- Poached salmon wrapped in nori, garden tomatoes, rocket, herb oil £14.50 (£12.33)
- Ham hock, pickled carrot and mustard terrine, chutney, toasted brioche £13.50 (£11.48)
Main courses
- Lamb Wellington, buttered chive mash, charred tenderstem broccoli, lamb jus £32.50 (£27.63)
- Ballotine of salmon and sole, crushed new potato, baby leaf spinach, caviar sauce £26.50 (£22.53)
- Roast breast of chicken, potato fondant, wild mushroom sauce £24.50 (£20.83)
- Spinach and ricotta tortellini, aged Parmesan velouté, Parmesan tuile £22.50 (£19.13)
- Beer-battered haddock, chunky chips, peas, tartare sauce £18.50 (£15.73)
Special this weekend
- Cornish lobster Thermidor, fries, rocket and Parmesan salad Half £45.00 (£38.25)Whole £85.00 (£72.25)
Puddings
- Summer fruit trifle £8.50 (£7.23)
- Sticky toffee pudding, toffee sauce, clotted cream £8.50 (£7.23)
- Chocolate torte, chocolate ice cream £11.50 (£9.78)
- Selection of ice creams and sorbets £8.50 (£7.23)