Friday Evening Menu at the Greenhouse on 21 August

Friday night dinner

Friday Night Menu

Friday 21 August

Join us at The Greenhouse for a relaxed summer evening and enjoy our Friday night menu.

Resident prices are shown in green brackets after the public price and include your 15% discount.

Starters

• Ham hock, mustard and pickled carrot terrine, onion chutney, brioche £11.50 (£9.78)
• Allotment soup of the season, bread roll and butter £8.50 (£7.23)
• Devilled lambs’ kidneys and roast mushrooms on toast £12.50 (£10.63)
• Smoked salmon, capers, pickled cucumber, dressed baby leaf, lemon £13.50 (£11.48)
• Lobster and tiger prawn cocktail, baby gem, Marie Rose sauce £16.50 (£14.03)

Main courses

• Roasted loin of lamb, pea purée, broad beans, fondant potato, rosemary sauce £29.50 (£25.08)
• Roasted monkfish, crushed saffron potatoes, baby leaf spinach, mussel velouté £28.50 (£24.23)
• Wild mushroom ravioli, roasted chestnut mushrooms, Parmesan, truffle oil £21.50 (£18.28)
• Beer-battered fish of the day, chunky chips, peas, tartare sauce, lemon £19.50 (£16.58)
• Dry-aged sirloin steak, chunky chips, tomato, mushroom, red wine sauce £35.00 (£29.75)

Desserts

• Sticky toffee pudding, toffee sauce, vanilla ice cream £8.50 (£7.23)
• Summer fruit trifle £8.50 (£7.23)
• Elderflower panna cotta, shortbread crumb, lemon sorbet £8.50 (£7.23)
• Selection of ice creams or sorbets £8.50 (£7.23)

Please mention that you are a Wadswick Green resident when ordering. Menu items are subject to availability.